Stuff yer bake

I first had this meal cooked for me when I was in Cumbria and I knew I had to do it again. This is no ordinary couscous recipe, it’s spicy, sweet and full of flavour and texture. The list of ingredients is quite comprehensive but each ingredient adds its own dimension to the rich and full flavour and the spices can of course be used again. The recipe is from the Guardian newspaper’s column “The New Vegetarian” by Yotam Ottolenghi, give it a go.

Tags: bay leaves, butternut squash, carrot, chickpeas, chilli, cinnamon, coriander, couscous, delicious, easy, food, ginger, harissa, paprika, parsnip, picture, preserved lemons, recipe, saffron, shallots, star anise, tumeric, Vegetables, warming

This entry was posted on Monday, April 7th, 2008 at 7:21 pm and is filed under Healthy, Vegetables, triumphs, winter. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.