Monday
Apr072008
Wonderful, warming vegetable couscous
Monday, April 7, 2008 at 8:21PM 
I first had this meal cooked for me when I was in Cumbria and I knew I had to do it again. This is no ordinary couscous recipe, it's spicy, sweet and full of flavour and texture. The list of ingredients is quite comprehensive but each ingredient adds its own dimension to the rich and full flavour and the spices can of course be used again. The recipe is from the Guardian newspaper's column "The New Vegetarian" by Yotam Ottolenghi, give it a go.
tagged Vegetables, bay leaves, butternut squash, carrot, chickpeas, chilli, cinnamon, coriander, couscous, delicious, easy, food, ginger, harissa, paprika, parsnip, picture, preserved lemons, recipe, saffron, shallots, star anise, tumeric, warming in Healthy, Vegetables, triumphs, winter
Vegetables, bay leaves, butternut squash, carrot, chickpeas, chilli, cinnamon, coriander, couscous, delicious, easy, food, ginger, harissa, paprika, parsnip, picture, preserved lemons, recipe, saffron, shallots, star anise, tumeric, warming in Healthy, Vegetables, triumphs, winter
Reader Comments (3)
My god there's gorgeous stuff in this, will be taking myself to the supermarket tomorrow for what I don't have in the store cupboard!!! DIVINE!!! and so low in fat aswell
OMG I want to eat that now, in fact, I want to dive right into my screen. Stunning!!!
Thanks guys! It really is a lovely meal and definitely worth a try.