Tuesday
Jun102008
Seafood special: part 1
Tuesday, June 10, 2008 at 12:39PM 
I bought some more frozen squid this week and had two dishes in mind to make with it. The first one is a recipe taken from one of Rick Stein's book. I can't remember which one it is as it has been a few years since I made it, but I imagine it was one of his early ones. I first saw it when he came to a book signing in the BBC shop in Belfast about ten years ago and cooked it for us. That was the first time I had tried squid and have really enjoyed it ever since.
I found the recipe on line, so here it is. It really is a beautiful and simple dish. I served it with a couple of slices of sourdough bread but a glass of chilled white wine wouldn't go amiss either.
I cooked a little squid for Poppy but she sniffed it, poked at it and then walked off. Obviously nothing but prime tuna can satisfy her.
tagged Poppy, cat, chilli, courgette, garlic, lemon, olive oil, parsley, salt and pepper, sourdough bread, squid, white wine in Healthy, Vegetables, fish
Poppy, cat, chilli, courgette, garlic, lemon, olive oil, parsley, salt and pepper, sourdough bread, squid, white wine in Healthy, Vegetables, fish
Reader Comments (1)
Absolutely delightful :)