Sunday
23Aug2009
Pan fried salmon with tabbouleh
Sunday, August 23, 2009 at 6:27PM 
I have in my possession yet another cookbook. This time it's "What to eat now, more please" by Valentine Warner. He's a bit mad but has some lovely recipes and one of them that I have made time and time again is his recipe for tabbouleh. Of course I can't help but fiddle with the recipe a bit and I've added capers and anchovies to mine to give it a bit more of a punch and served it with a lovely thick salmon fillet cooked on a grill pan. Delicious!
tagged "what to eat now", Tabbouleh, Valentine Warner, anchovies, bulgar wheat, capers, food, mint, parsley, recipe, salmon, summer in Healthy, Vegetables, fish, summer, triumphs
"what to eat now", Tabbouleh, Valentine Warner, anchovies, bulgar wheat, capers, food, mint, parsley, recipe, salmon, summer in Healthy, Vegetables, fish, summer, triumphs
Reader Comments (2)
oooooooooooooo yum, nothing like flavoursome dinner like this..........
Oooh yum! That looks fabulous.