Pan fried salmon with tabbouleh

I have in my possession yet another cookbook. This time it's "What to eat now, more please" by Valentine Warner. He's a bit mad but has some lovely recipes and one of them that I have made time and time again is his recipe for tabbouleh. Of course I can't help but fiddle with the recipe a bit  and I've added capers and anchovies to mine to give it a bit  more of a punch and served it with a lovely thick salmon fillet cooked on a grill pan. Delicious!

Grilled salmon with lentils, capers and anchovies

I spotted this recipe in July's Good Food magazine and knew that I had to try it. I love salmon and I could happily sit and eat a tin of anchovies on their own so it was definitely a recipe for me. The nice people at Good Food magazine have made my life very simple and put the recipe on their website for you to have a look at if you fancy. Give it a go, especially if it's a nice day and you can get the BBQ on and pour yourself a glass or three or chilled white wine or beer.