Pan fried salmon with tabbouleh

I have in my possession yet another cookbook. This time it's "What to eat now, more please" by Valentine Warner. He's a bit mad but has some lovely recipes and one of them that I have made time and time again is his recipe for tabbouleh. Of course I can't help but fiddle with the recipe a bit  and I've added capers and anchovies to mine to give it a bit  more of a punch and served it with a lovely thick salmon fillet cooked on a grill pan. Delicious!