A Happier tale

Even though I didn't manage to gather any sloes due to poor weather, I am still reaping the benefits of the pathetic summer with my green tomato chutney. Our favourite way to eat the chutney is thickly spread on some crusty warm ciabatta and topped with juicy oven cooked pork sausages. A warming and comforting Saturday lunch to keep out the winter cold (that is if it actually gets cold this year).