Stuff yer bake

I've had a couple of orders for cakes recently and this is a picture of one of them. It's a lemony Madeira cake sandwiched with raspberry jam and butter cream icing, which went down very well at work. I am definitely getting better at icing sponge cakes after the disaster of the first one as it went on neatly first time and I didn't have to go through three Kg of sugar paste.