Time is a valuable resource so it is necessary to use it wisely in everything we do. How long do you fix breakfast or dinner? Families definitely enjoy better home cooked foods rather than those bought in restaurants or fast food chain. As they say, there is no place like home and this is true even with meals. For home chefs, it is necessary to know the shortcuts in cooking to save time especially when you also have to go to work or you just got home. The extra time saved from pressure cooking could be spent for other tasks.
You can read more article Best Electric Pressure Cooker Reviews.
The most important thing for a time-effective cooking is a plan. Prior to starting anything, you need to have a plan in mind. Prepare all the ingredients, kitchen tools and the dishes you need for the entire cooking process. With this, you don’t have to keep on looking for something every time you discover that it is needed. Garlic cloves are among the most common ingredients in home cuisines. To save time in peeling, simply smash the cloves as usual then place these in a clean container. Shake the container vigorously for about 30 seconds and you’ll have garlics ready to be used for any dish. When you plan to cook boiled eggs and potatoes, you could do this on the same pot. This saves you a great amount of time and energy as well. Just keep in mind that the eggs are cooked faster than the potatoes.
If you plan to cook frequently at home, know more about microwave cooking. Put your microwave oven into good use as much as possible. Some people use their oven only for coffee or heating some popcorn. There are a lot of cooking that could be done using the oven so learn as many as you can. You don’t have to learn everything in an instant. Learning a new menu in your arsenal once a week would be a great help in time. Did you know that roasted chicken or turkey could be prepared half the usual cooking time? All you have to do is cover the chicken with an aluminum foil during the whole roasting process. This helps cook the meat faster without making the roasted chicken dry. The secret to a nicely browned skin of the chicken is to remove the foil during the last minutes of roasting.
Are you planning to cook some stir-fry dishes for the week? It is time-saving to parboil veggies whenever you have the free time. Then keep them refrigerated in cool water. When the time comes that you need to use them to prepare a meal, these veggies only need brief heating. For those in a hurry to prepare a dish, why not use some of your leftovers to cook fried rice or an omelet. Your family would surely love these dishes.
The same as with other things you do, saving time in cooking makes one more productive. Learning some tricks to do so would certainly be a great addition to your cooking skills. With speedy cooking, you don’t only satisfy your family, but you also give yourself a lot of time to do other stuff.